RCK in the News!
“Eat Well, Be Well. Healthy food options multiply at Richmond Community Kitchen” Seven Days Newspaper 8/28/18
"Heating up these cold spring days with comfort food from Richmond Community Kitchen" Local 22/44 Live news broadcast from RCK 3/21/18
"Vermont businesses ahead of meal kit trend with homemade to-go dinners" Burlington Free Press 3/1/18
"Richmond Community Kitchen Add Classes, Parties" Seven Days Newspaper 11/29/17
"A New Take on Takeout (pg 1)" The Times Ink of Richmond and Huntington August 2017
"Richmond Community Kitchen Finds a Storefront" Seven Days Newspaper 8/2/17
"We made our first visit yesterday and we ate the sweet potato black bean stew for lunch. It was delicious - as in lick-the-bowl yummers.
I am very fussy about ingredients and cook most all of our meals from scratch with as much locally sourced as possible (I even do this for my cute doggie). I am thrilled to find a resource that I can use and helps me on those busy days when I’m pressed for time and tired or just need a break and feel good about it.
Your concept is brilliant! I also appreciate the variety of offerings, the good portion sizes that includes a nice selection of vegetarian meals and the much loved classic comfort foods, what we crave when we are tired or unwell.
We will most certainly be back. Thank you!" - Nan
"Wow RCK, you are a life saver. Incredibly delicious food that I feel good about eating and feeding to my family that takes no time to put on the table at an amazing price. THANK YOU!" -Lucy
"I've been getting prepared dinners from the new Richmond Community Kitchen and let me tell you, it's saved my marriage and my stress level. Having something easy and healthy for dinner with things my kids will (mostly) eat, and no clean up brings tears of joy to my eyes." - Rebecca
"We have really been enjoying our food! It's made dinners a little easier :) . We are giving the chowder to friends who are having a baby soon. " -Emily
"We are loving the meals. I just had surgery, so they are super helpful!" - Pam
"A couple of RCK dinners in the freezer and I'm ready to face a busy week, even if it includes late day meetings, double ski practices, piano lessons and a missed trip to the grocery store.” -Amanda